beetziki beetroot dip in a cob

Beetroot Dip (Beetziki) in a Cob

Beetroot made in the style of Tzatziki is Beetziki of course. This is a lush dip to serve a multitude of people at your next party, and looks fabulous in a Miche cob loaf.

Beetroot Dip (Beetziki) in a Cob

Prep time: 

Total time: 

Serves: cob

  • 2 fresh beetroot
  • 3 carrots
  • 500g tub Greek (or natural/plain) yoghurt
  • ¼ cup fresh mint
  • 2 cloves garlic
  • 2 tbsp oil
  • 1 tbsp lemon juice
  • salt and pepper
  • 1 cob of bread (round uncut loaf)
  1. Peel and grate the beets and carrots, finely dice the garlic and fresh mint.
  2. Mix all ingredients together in a bowl.
  3. Carefully cut the top inch or so off the cob and cut it into pieces.
  4. With your fingers gently dig out the body of the cob and this can be cut up into dipping pieces too.
  5. Pour the dip in. Too easy.

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