Breakfast Stew

Everyone loves a little breakfast for dinner, and this recipe is a classic ‘bung it all together’ style dinner which is so easy to make and change to your liking.

Breakfast Stew

Prep time: 

Cook time: 

Total time: 

Serves: 3

  • 1 onion
  • 2 large rashers bacon
  • 2 eggs
  • 1 (cooked) sausage – optional, this was a leftover addition for me
  • ½ tin baked beans
  • 1 carrot (or veg of your choice)
  1. Dice onion and cut bacon into strips, fry gently in a little oil in the frying pan.
  2. Add diced (cooked) sausage if you have one.
  3. Throw some diced carrots into the microwave (or stove boil) for 2 minutes until soft, drain.
  4. In the frying pan, make a circular space in the middle of the onion and bacon and crack eggs into the space.
  5. Stir the eggs in the middle, and when cooked slowly stir into the rest of the mix.
  6. Add carrots (I chose carrots just to add another veg to the mix, you can chose anything your kids like, or chose not to) and beans. Stir for another 5 minutes, serve.

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