Chicken and White Sauce

Chicken in white sauce is quite possibly the best way to use up all the leftover meat from a roast. Just chuck some veggies on and dinner will be ready in a jiffy.

Chicken and White Sauce

Prep time: 

Cook time: 

Total time: 

Serves: 5

  • 300g cooked chicken
  • 1 diced onion
  • ½ diced green capsicum
  • small tin of corn kernels
  • 1 clove crushed garlic
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups milk
  1. Fry the onion in the butter, add garlic, and then the capsicum.
  2. When all soft, add the flour and mix in well.
  3. Add the milk, about half a cup at a time and each time stir through well so it is absorbed into the flour.
  4. When the sauce has thickened enough, add the chicken and corn.
  5. Serve with mashed pumpkin or sweet potato.

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