Mexican Bean Salad
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Recipe type: Side
Prep time: 
Total time: 
Serves: 4
  • tin of 4 bean mix
  • 1 avocado
  • half Spanish (red) onion
  • 1 tin corn kernels or cob
  • juice of half a lemon
  • salt and pepper
  1. Drain and rinse the beans.
  2. Add the diced avocado, corn and diced onion.
  3. Mix in with the lemon juice and add salt and pepper to taste.
  4. For a bit of extra crunch you can throw in some corn chips or croutons just before serving.
Recipe by Easy Kids Recipes at