Pork Casserole

As is with most meat casseroles, the longer you can leave it the better. I have recommended 30 minutes but 1 hour would be better. And just think, on those cold wintery days there’s nothing nicer than yummy aromas leaking out of the house!

Pork Casserole


Prep time: 

Cook time: 

Total time: 

Serves: 6

  • 250g pork steaks, casserole steaks or leftover roast pork
  • 1 onion
  • 1 potato
  • 1 carrot
  • ½ cup peas
  • 1 beef and 1 chicken stock cube (or leftover gravy)
  • 1-2 cups water (just enough to cover the meat and veg)
  1. Dice onion and fry gently in a pan, meanwhile dice carrot and potato into rough 1cm cubes and zap in microwave with a little water for 6 minutes.
  2. Add diced pork to onions in saucepan and cook until all brown.
  3. Dissolve stock cubes in 1-2 cups boiling water (use the veggie water if you can) and add to saucepan. The stock (or gravy) needs to just cover all the contents of the pan.
  4. Add potato, carrot and peas and bring to boil for 5 minutes.
  5. Transfer to an oven safe dish (use the pot if you can) and leave on 200C for at least ½ hour. The longer you leave it the better.

1 Comment

  1. so yummy for winter!

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