Pumpkin Stuffed Pepper

Nice and healthy vegetarian side for the kids using lovely fresh ingredients. Make sure you roast them enough that the pepper is soft enough to melt in the mouth.

Pumpkin Stuffed Pepper

Prep time: 

Cook time: 

Total time: 

Serves: 4

  • 1 green pepper/capsicum halved
  • ⅛ butternut pumpkin
  • ¼ cup cheese
  • ¼ cup feta cheese
  • 1 tbsp oil
  • salt and pepper
  1. Preheat the oven to 200C.
  2. Halve the capsicum and remove all the insides.
  3. Peel and grate the pumpkin and mix in a bowl with the cheeses, oil and seasoning.
  4. Fill the pepper cups with the mixture and roast in the oven for 30 minutes or until browned on top.
  5. Fabulous as a side dish alongside chops or sausages, cut longways for easier handling.

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