Quick Casserole

As much as I love a warm winter casserole cooking all day, when I don’t have time for that I like to go with the quick casserole option. Super tasty.

Quick Casserole

Prep time: 

Cook time: 

Total time: 

Serves: 3

  • 300g diced beef – for quick casserole best to use already cooked meat, I used leftover meat from a roast beef the night before. Also best to cut into small pieces for better faster cooking.
  • 1 onion diced
  • leftover gravy (if any)
  • 1 beef stock cube
  • 1 tbsp gravy powder
  • 1½ – 2 cups water
  • ½ cauliflower
  • 1 small sweet potato
  1. Fry onion gently and when soft add gravy power and stock cube (crushed).
  2. Mix well and add diced meat.
  3. Boil cauliflower and potato at the same time.
  4. When the meat is well mixed, add water, starting with 1 cup, and then add the rest as required.
  5. Leaving the lid on the saucepan will mean less water is needed and casserole will probably cook hotter. If not using a lid, you will need more like 2 cups of water so it doesn’t dry out. Either way, it will need to simmer for 20 minutes.
  6. Mash veggies with a nob of butter and serve casserole on top.

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