Scrambled Greens

So quick and easy, you won’t believe how healthy it is too. Scrambled eggs with lovely leafy green vegetables is one way to get the good stuff into them.

Scrambled Greens

Prep time: 

Cook time: 

Total time: 

Serves: 3

  • 4-5 eggs
  • 2 tbsp cream or milk
  • 4 stalks Broccolini
  • 1 small bunch English Spinach
  1. Crack all eggs into a bowl and mix roughly, add the cream and the roughly chopped vegetables.
  2. Broccoli would make an easy substitute, my kids have just discovered how much they like Broccolini so I am encouraging that (if you wanted to use other veggies make sure they have either been cooked, or do not require much cooking time like leafy greens).
  3. Gently cook in a greased pan on medium heat, stirring gently and only occasionally.
  4. Cook until there is no more moisture and it is ready to go. (Pictured here with a grilled lamb chop and baked beans)

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