Tumeric Chicken Curry

A nice and mild curry for the kids to explore some new spices. Tumeric is a very healthy ‘superfood’ some claim so why not try to add it to the repertoire.

Tumeric Chicken Curry

Prep time: 

Cook time: 

Total time: 

Serves: 3

  • 1 tbsp butter
  • ½ onion
  • couple strips green pepper (capsicum)
  • ½ tsp cinnamon
  • 1 tsp tumeric
  • 1 tsp curry powder (mild best for the kids)
  • 1 tsp ground coriander
  • 2 chicken thigh fillets
  • small tin corn kernels
  • ½ tsp sugar
  • juice of a lime or lemon
  • dollop of cream or yoghurt, I used hummus
  1. Melt butter in frying pan and add finely diced onion, and once starting to soften add the spices.
  2. When aromatic add the capsicum, and next the chicken.
  3. When the meat is sealed (ie cooked around the outside) add the corn, sugar and lemon/lime.
  4. Let it simmer for 10 minutes and lastly add the optional cream, yoghurt or hommus.

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