white chocolate cheesecakes

White Chocolate Mini Cheescakes

These lush little pieces of heaven are easy to make and sure to impress. Mini cheesecakes are perfect for party treats or a delicious dessert for a special dinner.

White Chocolate Mini Cheescakes

Prep time: 

Cook time: 

Total time: 

Serves: 12

  • 100g plain sweet biscuits (we use Nice)
  • 50g butter melted
  • 250g tub light cream cheese
  • 1 tbsp caster sugar
  • 2 eggs
  • 200ml tub sour cream
  • 200g white chocolate
  • 125g blackberries (any berry of your choice)
  1. Preheat oven to 160C. Lightly grease a non-stick dozen muffin pan of medium size (1/3 cup capacity).
  2. Cut out circles from baking paper to fit the bases.
  3. Crush the biscuits with a rolling pin (my son loved this bit) and combine with melted butter.
  4. Divide evenly among the 12 bases, press down firmly with a spoon and put in the fridge while you continue.
  5. Hand beat the cream cheese and sugar until creamy and add the eggs one at a time, beating each one in.
  6. On a low setting, heat the sour cream and chocolate until just melted, remove from stove and mix with the cream cheese. Stir well and pour into the cups equally.
  7. Top with the berry of your choice cut into halves or quarters, depending on how large the pieces are.
  8. Bake in the oven for 20 minutes or until slightly risen and just set in the middle.
  9. Allow to cool, and then carefully run a butter knife around the edges to gently loosen the cheesecakes and remove them. Keep them chilled and top with melted white chocolate – if there’s any left!

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